http://misschef.stuffedbeargirl.com Another hour in the kitchen Wed, 28 May 2008 00:24:44 +0000 http://backend.userland.com/rss092 en Pork chops were on sale at Oleson's today, so Jarren, the love of my life, and I, went and picked some up. I decided to to do apple sauce with this, because apple and pork is one of my favorite pairings between meat and fruit. I hope you enjoy. --- (This is ... http://misschef.stuffedbeargirl.com/recipe-cramelized-apple-pork-chops/14 Rating: 9/10 I recently came across the site Yummr and fell in love. It is not terribly overpopulated and has some really great members. They do things like "Cookbook a Day in the Month of May", in conjunction with Houghton Mifflin, a giveaway that I both participated in and won a ... http://misschef.stuffedbeargirl.com/yummr/15 Do you have a favorite piece of cutlery or dish? One that you use for everything you cook or eat? Please share with us! Be it a dish you've had since you were ten, or your mother's hand-me-downs go a head and leave a comment (and a picture if you ... http://misschef.stuffedbeargirl.com/q-and-a-table-settings/13 Rating: 8/10 I've eaten a lot of Thai food. I mean, living in Thailand for ten months will do that to a person if you know what I mean. So when I'm in the mood for a real Thai dish, this is not what I would sit down with. I would, ... http://misschef.stuffedbeargirl.com/product-review-simply-asia-instant-pad-thai/12 I was motivated this morning and popped over to Tom's to get some eggs for an omlette. So, while searching through my refrigerator I found the asparagus I had bought to go with the salmon, though I hadn't used it. Inspiration hit and this is what I ended up with. --- Ingredients: + ... http://misschef.stuffedbeargirl.com/recipe-aspargus-omlette-and-biscuits/8 I'm one of those people that loves to cook. I mean, I love it. Even when I come home, after a long night of cooking, I want to make myself some dinner. But every now and again I get lazy- we all do, don't even deny it- and a frozen ... http://misschef.stuffedbeargirl.com/advertising-gimicks/7 Today's special is a modified version of a dish I used to make fairly regularly, a cajun shrimp alfredo. But when I got to Meijer and salmon was on sale I just couldn't pass it up. I'm not sure that I like the modifications quite as much as I'd hoped ... http://misschef.stuffedbeargirl.com/recipe-cajun-salmon-pasta/6 Located on the sixteenth floor of the Grand Traverse Resort, The Aerie is one of the Resort's newest additions. Unlike it's predecessor, The Trillium, this restaurant, for all its beautiful and refined elegance, has no dress code. With a menu designed and written by Ted Cizma, Food and Wine's Best ... http://misschef.stuffedbeargirl.com/review-the-aerie/4